Ingredients:
boneless/skinless chicken breasts
italian salad dressing
celery, sliced
muchrooms, halved or quartered
matchstick carrots
green onion
flat leaf italian parsley
Place chicken in a baking dish. Add the vegetables, scattering them aound the chicken. Pour the salad dressing over the chicken and veggies, enough to coat well. Bake in preheated 350 degree oven until chicken is cooked through to an internal temperature of 165 degrees. Stir veggies several times during the cooking process. When chicken is done, remove from baking dish and slice into medallions. Transfer them into a preheated skillet on medium-high to brown on both sides (just a few minutes per side). Serve over a bed of rice and top with the veggies.
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